Heart of Gold Fundraising Gala
Friday, March 20, 2026
The Clarion Hotel – 2200 E Burdick Expy, Minot, ND

5:00 p.m.: VIP Pre-Party featuring hors d’oeuvres, live music and exclusive auction items

5:30 p.m.: Registration and silent auction begin

7:00 p.m.: Dinner

Menu options:

8 oz Filet Mignon: Succulent and perfectly cooked, this premium cut is paired with garlic-and-herb baby baked potatoes and fresh vegetables.

Blackened Grilled Salmon: Expertly grilled to perfection with a savory spice rub, paired with garlic-and-herb baby baked potatoes and fresh vegetables.

Vegetable Lasagna: Layered with roasted seasonal vegetables, rich marinara and a blend of Italian cheeses.